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Pasta With Shrimp, Oysters, and Crabmeat

Reviewed: Feb. 15, 2014
I do not eat seafood, but my husband does! I made this for his Valentine's Day dinner, and he said it is the meal he's been waiting for his entire life. Then he declared it the dinner he wants for his birthday, too. I think that makes it a winner! The only thing I added that wasn't called for in the recipe was a couple of handfuls of spinach. Thank you for helping me make my hard working man's stomach happy. :)
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Alfredo Sauce

Reviewed: Apr. 10, 2011
This is absolutely the best Alfredo sauce I've ever tasted!
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Wisconsin Native's Beer Cheese Soup

Reviewed: Apr. 10, 2011
I've heard my Wisconsin-born fiancée rave over beer cheese soup made by a friend, and I was very much looking forward to trying this recipe when I found it. Even though I added 2 teaspoons of cayenne pepper instead of following the directions, it still seemed extremely bland to me considering how much liquid there is. I was very disappointed with this recipe. It needed to be much thicker and creamier.
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Sopapilla Cheesecake Pie

Reviewed: May 1, 2010
I wouldn't change this recipe in any way. It was extremely rich and delicious! I made the first batch, and it was gone by the next morning. So I made a second batch and brought it to my brother who LOVES sopapillas. He said it was a perfect combination of his 3 favorite flavors: the flavors of the cinnamon/sugar, cream cheese, and honey. Wonderful recipe that I'm sure to use again and again!
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Sj's Citrus-Roasted Vegetables

Reviewed: Feb. 15, 2010
This sweet potato dish has become a favorite amongst my family. Using the zest of the citrus fruits is a great idea, too! If you're using the juice instead, make sure you don't leave this dish in the oven for more than 5 minutes. The juices will evaporate and you won't be able to taste any of the citrus. This recipe is definitely my side dish of choice!
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Baked Omelet Pie

Reviewed: Sep. 11, 2006
I do not care for eggs, even though I'm pretty great at cooking them, so this rating is based on my father's appraisal. The ingredients sounded fantastic, though, and after asking him what he would have added - he couldn't think of anything to say. Great recipe!
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Chinese-Style Cheeseburgers

Reviewed: Aug. 28, 2006
These burgers were surprisingly outstanding! I couldn't find Chinese-style mustard, so I seasoned them with the soy sauce and some Chinese Five Spice instead. Yum!
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