DaCuda Recipe Reviews (Pg. 1) - Allrecipes.com (10784784)

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Cinnamon Ice Cream

Reviewed: Sep. 21, 2008
Followed recipe exactly. Very rich and tasted like snicker doodle cookies which are my favorite. Will make again.
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Chicken Satay

Reviewed: Dec. 16, 2007
Very good. I made this along with the Asian Beef also from this site. Great flavor and easy to make.
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Photo by DaCuda

Asian Beef Skewers

Reviewed: Dec. 16, 2007
Great recipe! Fantastic flavor and easy to make. I found they taste even better when they are slightly burnt. Cook on high heat when on the grill and watch them to make sure they dont burn too much. Will make over and over, every tender, very tasty!
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Indian Tandoori Chicken

Reviewed: Nov. 19, 2007
This was pretty good but not as good as going out. I used thighs and next time will try breast meat. The flavor is pretty good, its a fantastic dish to make at home and easy. I don't think I can do any better without a Tandoori over. I will be making this again.
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Fried Rice with Cilantro

Reviewed: Nov. 19, 2007
Fantastic. If you like Cilantro you should try this out. We followed the recipe exactly for everything but the chicken, we used peel and eat shrimp instead. We just threw them in at the end so they would not get too tough. In the future we will make the jasmine rice the day before so it can dry out in the fridge overnight before frying it(perfect for fried rice dishes as it will reduce moisture in the rice). Will make this again and again!
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Habanero Hellfire Chili

Reviewed: Nov. 19, 2007
Very very good! It is hot of course but the taste is fantastic and yes, its easy to make. It is MUCH better after sitting in the fridge a day or two! After sitting it also does not seem as hot so next time we plan to add a bit more bacon, another habanero and two more cans of beans. But the first time we followed the recipe exact and it turned out fantastic. If you did not think much of it after making it please try throwing it in the fridge and reheat it well the next day, its a whole new chili after that! I did cook longer as well, forgot to mention that. I cooked it for about 90 minutes then added bacon and beans. I had to run so I left it on low for about 3 hours after that. Also, for gloves I had a box of surgical gloves and that works GREAT. They fit so well to your hands they do not get in the way and after chopping the peppers can just be thrown out. A whole box is only a couple bucks.
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