This has become our go to recipe for meatballs over the past few years. It is very forgiving, as I have played around with the amounts of different spices quite a bit. My 5 year old loves these meatballs so much that he picks around the spaghetti and just asks for meatballs! I like to add about 1 tsp of italian herbs to the mixture as well. Thanks for the fabulous recipe!
*** After being diagnosed with numerous food allergies, I had to modify these for my son. To make them corn, gluten, dairy, and egg free, I use 100% grassfed local beef, substitute a mix of brown rice flour and chickpea flour and just use the mustard, red pepper flakes, garlic, and onion for seasoning. My son prefers dried minced onion rather than the fresh kind, so I use @ 2T. I mis in a little grapeseed oil and I season them with garlic salt while cooking. They are such a hit that the whole family wants to eat them if he is having them.
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This has become our go to recipe for meatballs over the past few years. It is very forgiving,...