We just wanted iced coffee, not the slushy kind, so I made this and poured it over ice instead of freezing it. I used whole milk, omitted the half and half and only used half of the sugar, but it was still way too sweet for us (I like my iced coffee sweet, and I still thought it was too sweet - my husband doesn't like his sweet, but he said this would have been great if it had less sugar in it). I'm giving it 4 stars for the benefit of the doubt, given that we didn't try the recipe as intended and altered the ingredients a bit. I would also make the coffee even stronger next time. Thanks for a starting pont! :)
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We just wanted iced coffee, not the slushy kind, so I made this and poured it over ice instead...