ScottFamily Profile - (10784674)

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Home Town: Warrenton, Virginia, USA
Living In: Bel Air, Maryland, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Knitting, Reading Books
Recipe Box 3 recipes
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Buche de Noel
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Recipe Reviews 253 reviews
Pumpkin Pie Spice I
I cut this recipe in half and added 3/4 tsp ground cloves. I don't like the scent of it quite as well as the scent of the other pumpkin pie spice recipe on this site, this one smells more heavily of nutmeg, the other one had a sweeter cinnamony scent.

2 users found this review helpful
Reviewed On: Nov. 14, 2012
Okanagan Peach Soup
hmmm. This just didn't work for us at all. There are five in our family and none of us was willing to eat more than a bite of this soup. I followed the recipe exactly (using local peaches that I had frozen at the peak of the season last summer, with no added sugar). We love curries, but the combination of flavor and texture of this soup was not appealing to any of us. I did not find it to be too sweet, as some other reviewers did - probably because I had used the plain peaches, whereas canned peaches have added sugar. Maybe that would have made it tastier? Needless to say, I won't be trying this recipe again to find out. I hate to leave negative reviews, but this was a waste of ingredients and big disappointment for our peach-loving family.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Jamie's Minestrone
This was really good. All I had was one cup of shredded frozen zucchini, but that worked well instead of the fresh (although I'm sure fresh would be outstanding, but we eat locally and organically so in Dec that is not an option for us). And I had to use dried herbs instead of fresh. I used 4 cups homemade chicken bone broth and 1 qt homemade organic tomato sauce and it was so good. I would definitely make it again. My husband did prefer it with ground beef mixed in. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 13, 2012
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Cooking Level: Intermediate
About me: My adventure in cooking began when my mom gave… MORE
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