autzak01 Recipe Reviews (Pg. 1) - Allrecipes.com (10784630)

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Cherry Pie III

Reviewed: Jul. 9, 2008
This was the best cherry pie I have ever made or ever tasted. I used fresh cherries. My favorite thing about this recipe was that after I let it sit for a bit I cut it and the cherries didn't run all over the bottom of the dish. They stayed in the pie! Usually the pie filling has a problem with this. Amazing, will make again.
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Chicken Enchiladas I

Reviewed: May 3, 2008
This recipe was good, although it took me longer than my traditional recipe. The spices are what really makes this one good. My husband kept going on and on about how this tasted like a restaurant enchelada and how much he loved it. Will make again.
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Boilermaker Tailgate Chili

Reviewed: Oct. 17, 2010
Everyone loved it and I didn't use any beer.
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Buffalo Chicken Fingers

Reviewed: Jul. 9, 2008
This was a great recipes. I used some butter melted with a little no name brand hot sauce and poured it over the chicken fingers when they came out of the oven. I don't think the spices alone would have made it hot enough, although it might have been good for kids. These are good dipped in ranch also.
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 6, 2008
Great recipe. Added one more egg for the meringue on top to make more of it.
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Monster Cookies VI

Reviewed: Dec. 6, 2008
Wow, these were great. They stayed fresh a long time in my container and everyone loved them. Good peanut butter flavor.
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General Tsao's Chicken

Reviewed: Dec. 6, 2008
Good. This takes a while to make, but very good.
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Linda's Monster Cookies

Reviewed: May 3, 2009
Great recipe. Add raisins to help make it more chewy / healthy. Spread out on cookie sheet. Watch first couple of batches carefully.
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Sweet and Sour Sauce I

Reviewed: May 3, 2009
So simple. I almost always have the ingredients on hand. Great for dipping our egg rolls.
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Gorgonzola Butter

Reviewed: Jul. 13, 2009
This turned out great. We used it on our corn on the cob and then we had left over tough steak from a restaurant and it was divine.
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Cinnamon Rolls III

Reviewed: Jul. 13, 2009
These are amazing. I've made them twice. I did them exactly the way the recipe said the first time and they were so good. Very sweet. The second time I made them, I didn't put the frosting on right away, so they turned out a little dry, but still good.
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Spinach Tomato Tortellini

Reviewed: Jul. 13, 2009
Will definately try this again. I used tomatoes with peppers unfortunately though and it was really, really spicy. I will definately use regulary tomatoes next time.
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Grilled Salmon Skewers

Reviewed: Jul. 13, 2009
These turned out very nicely.
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Pesto Pasta with Chicken

Reviewed: Jul. 13, 2009
Big hit when my family came over. A bit oily at first, but then the oil kept it from being dry after it sat a few minutes.
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Buttery Cooked Carrots

Reviewed: Jul. 13, 2009
These were delicious. Must make more next time, because they were a big hit.
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Greek Pasta Salad I

Reviewed: Jul. 18, 2009
Really great. I cut up pepperoni slices for the meat portion. Good combination of ingredients. You could probably go even lighter on the oil if you wanted to.
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Seven Layer Gelatin Salad

Reviewed: Dec. 21, 2009
This turned out very nice. It did take a very long time, but if you use your timer and have other things to do around the house, it works out great. You should definately use a clear dish for show.
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Luscious Slush Punch

Reviewed: Dec. 21, 2009
Everyone loved it at the party. I am planning on making it for Christmas Eve. Be careful to let the frozen part thaw for a bit before the guests arive. Citrus Drop is also a good substitution for the soda needed in this recipe.
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Pineapple Upside-Down Cake V

Reviewed: Dec. 21, 2009
Turned out great. This was a pretty dessert for company. LOTS of cake to share, so make it for a large group.
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Easy Decadent Truffles

Reviewed: Dec. 21, 2009
These were a nice change. Very rich. I liked the addition of the flavoring to some of the truffles. I was not successful with the white chocolate covering.
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Displaying results 1-20 (of 62) reviews
 
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