Steph in Alpena :o) Recipe Reviews (Pg. 1) - Allrecipes.com (10784310)

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Steph in Alpena :o)

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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jul. 30, 2013
Made this many times. It's a favorite. I've even prepared the raw chicken and then froze for future use. The result may not have as delicious and the fresh version, but my family and I still loved it.
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Smokey Tequila-Lime Marinade

Reviewed: Jul. 30, 2013
Used red pepper flakes rather than black pepper and also added chunks of bell peppers and red onion to marinaded chicken. Yum yum. Cooked on cookie sheet under broiler for 11 minutes and it was perfect!
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Wet Burrito

Reviewed: Nov. 13, 2012
The flavor was amazing, but the steps to make and assemble were trying as I was also trying to calm my 3 month old baby. I will make again, but when I have someone watching my little one. I put 2 unbaked burritos in the freezer for future meals.
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6 users found this review helpful

Grandma's Best Ever Sour Cream Lasagna

Reviewed: Nov. 13, 2012
I will be making this again soon. I used non-fat greek yogurt rather than sour cream. My husband who loves sour cream didn't notice the change up. I also used the no boil noodles. It made for a very easy and quick meal. I made this in two 9x9 pans. I baked one and froze the other for a easy future dinner.
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Pasties I

Reviewed: Nov. 13, 2012
Fantastic! I did add some gravy to the inside of my pastie and it was awesome. Doing so means it's no longer the traditional pastie, but the flavor was amazing. I used half of a store bought pie crust for each. I made a double batch freezing the half we didn't bake. We're looking forward to having it again.
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Creamy Blueberry Pie

Reviewed: Jul. 25, 2012
This was the easiest pie to make! I didn't use sour cream b/c I didn't have any, but I did use vanilla greek yogurt. I thought it turned out wonderfully. I was hoping for more of a custard type layer, but the result was very satisfying.
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1 user found this review helpful

Grilled Tarragon Mustard Chicken

Reviewed: Jul. 25, 2012
Followed the recipe and the meal turned out fantastic. It was easy to make and flavorful. A wonderful summer dinner.
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4 users found this review helpful

Greek Chicken Pasta

Reviewed: Jul. 25, 2012
This was a fantastic, light, and refreshing summer dinner. My husband and I loved it! It would also be great for potlucks or picnics. We had PLENTY left over of which we ate for lunch the next day. It was as good as reheated or cold leftovers, but it definitely a keeper!
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Fruit Pizza Trifles To Go

Reviewed: Jul. 5, 2012
This was a 4th of July hit! I followed the directions for the cream cheese layer, but only used blueberries and strawberries to follow the red, white, and blue theme. FYI, I used a 1/4 cup of blueberries for the bottom layer and two heaping tablespoons of strawberries for the top layer. I sprinkled some toffee chips on the top too for crunch and flavor. Like I said, this was a huge hit. I love not having to bring food back home from a party. :)
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Banana Crumb Muffins

Reviewed: Jan. 13, 2012
I took the advice of others and reduced the sugar, added more spice, and replaced the butter with oil. The end result was AMAZING. A wonderful treat on a snow day. :o)
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Never Fail Biscuits

Reviewed: Nov. 13, 2011
These were awesome. I only had whipped butter and they still turned out. I didn't bother with the rolling out and cutting. My husband and I really enjoyed these very tender and moist biscuits.
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Blueberry French Toast

Reviewed: Nov. 10, 2011
I thought this was really good, but I did add 2 T. sugar and a heavy sprinkle of cinnamon. I would make it again.
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Pesto Chicken Florentine

Reviewed: Aug. 29, 2011
Awesome. If you're not sure about it, just do it. It's so good!
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Zesty Snack Mix

Reviewed: Aug. 29, 2011
pretty good. It did seem to lack some oomph. I used Sun Chips in an effort to make it slightly healthier. Not sure if I'll make it again.
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3 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: Aug. 29, 2011
Better than take out! I subtracted the carrots and added pea pods, bamboo, and water chestnuts. B/c I add more veggies, I doubled the sauce. Even if I don't add more veggies next time, I will be doubling the sauce. It's just that good!
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Keon's Slow Cooker Curry Chicken

Reviewed: Aug. 18, 2011
This was pretty good. I did follow other's suggestions and reduced the about of the hot pepper. I only used a half teaspoon and found that to still be quite warm. If I make this again, I will use a quarter teaspoon.
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Clone of a Cinnabon

Reviewed: Aug. 14, 2011
Holy Cow! A yummy way to get really fat! I will be making these again! I read some of the other comments and here's what I did, NOT using a bread machine: Preheated oven to 200-Mixed dough ingredients with my hands and kneaded into a ball-put dough into bowl,covered with damp paper towel, and placed in warm oven (TURN OFF OVEN!)-Wait about 1 hr. to double in size-remove from cooled oven and follow directions as stated. I used Splenda brown sugar and could not tell the difference. Icing: To do it right you've GOT to double the frosting! I used 1/3 less fat cream cheese and it was still WAY AWESOME!
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8 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 21, 2011
We loved it! I marinaded the stake for 3 hours only because that's when I had the time to do it. Also, to make it slightly healthier, I didn't add the butter. I sprinkled some blue cheese on the steak right after I pulled it off the grill. i don't know what it would have tasted like if i did use the butter, but I can tell you the steak we had was wonderful!
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Green Bean Blue Cheese Salad

Reviewed: Jul. 21, 2011
My husband and I LOVED it. I used slightly less oil based on what other folks said and used almond slivers b/c that's what I had. A great way to eat fresh veggies without eating a hot dish in the middle of summer.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Jul. 21, 2011
AMAZING! So simple, so refreshing, the perfect way to cool down on a hot summer day. FYI for those folks who are looking for a way to make this without an ice cream maker, the $25.00 to buy a 4 qt maker is well worth the money once you've had this.
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6 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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