Mallory Recipe Reviews (Pg. 1) - (10784275)

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Cheddar Spirals

Reviewed: Nov. 5, 2011
This is a quick & easy recipe. I used Barilla Plus rotini but I only cooked it for half the recommended time on the box because I was worried it would be too mushy after two additional hours of cook time in the crock pot. The pasta was cooked perfectly that way. It was also a bit dry, so I added an additional can of soup and another can of milk and it was much creamier. A dash of Frank's Red Hot added the perfect kick. I sprinkled bread crumbs and parmesan cheese on the top about 1/2 hr before serving. I'd definitely make this again!
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Slow-Cooked Chili

Reviewed: Nov. 16, 2009
This is the perfect basic chili recipe. I've used ground beef for this but I've also substituted cannellini beans or additional kidney beans for the meat and the flavor is just as good. I also like to add some Asian chili sauce (the kind you see in a lot of Thai restaurants with the clear squeeze bottle with the green cap). That adds a bit more heat and a unique flavor. Great recipe!
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2 users found this review helpful

Preety's Chickpea Salad

Reviewed: Jul. 6, 2009
Yummy recipe! Try it with balsamic vinegar!
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Mar. 28, 2008
This recipe was so quick and easy! I made it on a snowy day and it was so warm and filling. I did have to mix flour and water as a thickener and add about a cup of that to the finished soup to make it thicker (I like it better that way). It worked, so if you like thicker soup, try that!
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3 users found this review helpful

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