This was outstanding! And, like Arlene said, next time I'll have the recipe printed out for guests, as everyone wanted it. I made it for a brunch baby shower, and even people who never go back for seconds went for seconds... and thirds!!!
Per some other people's advice, I added approximately 1T dried mustard and 1T worsteshire (sp???) sauce. Didn't measure (never do), just did.
Some other modifications I made due to allergies/preferences:
I used fat free half & half and cream cheese (regular cheddar and eggs though!!)
I omitted mushrooms altogether because I hate them, but can see how if you liked them it would be excellent
I didn't use ham, I used morningstar breakfast patties (12) - basically vegetarian sausage patties - and no one could tell.
I used a bag mix of peppers & onions - almost always do - and it came out great, as well as freeze-dried garlic. Olive oil instead of vegetable oil.
The zucchini is a MUST, and I will probably use more next time as well as maybe carrots and other veggies
I accidentally goofed up and added the eggs to the half & half before reading the order, and while I had to beat it longer, it seems like it still came out okay (and I thought tiny little chunks of cream cheese would actually be yummy).
Instead of day old bread (that I didn't have), I called Panera and they donate their bread at the end of the night, so they gave me 3 baguette loaves at the end of the night for free (used 1.5). I microwaved them to "age" them & just cut crus
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This was outstanding! And, like Arlene said, next time I'll have the recipe printed out for...