Miss Tiff Profile - Allrecipes.com (10784109)

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Miss Tiff


Miss Tiff
 
Living In: Halfmoon, New York, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 6 reviews
No-Noodle Zucchini Lasagna
Great tips here and sooooo delicious. Don't think I will ever make lasagna with pasta again.

3 users found this review helpful
Reviewed On: Mar. 15, 2014
Quinoa and Black Beans
I normally try to make every recipe as stated the first time THEN modify, but I'd already started when I realized I didn't have it all. My imagination is good enough to know I would've still rated this 5 stars, because my variations = 6!! Here are some things I had to do that might be tips if you find yourself in a similar bind (some due to suggestions of other reviewers - thank you!). I did not have vegetable broth (though I'd thought I did). I didn't do chicken broth & tomato juice from canned tomatoes, I did do chicken broth with black bean and corn salsa. I also upped the quantity of liquid to what the quinoa box said (vs the recipe). I added lime juice because it seems like a sin to use cumin without it, also added adobo and chipotle. I only had Red Inca Quinoa. I also only had freeze dried garlic and red onion, so I used a hefty one. I didn't have enough black beans so used a can of chick peas. Hubby liked them - I wish I had used less because, and I can't believe I'm saying this, the quinoa itself was the star. 1 can of black beans was probably okay, the corn was great (I LOVED having added salsa and even added more - gave great depth) but I started to get mad at the chick peas for getting between me and this delicious, delicious quinoa. Last time I made quinoa we HATED it, and we're both health nuts and decent cooks, so we didn't have high hopes. This. Was. Awesome. Trust it! It's going to be a new staple in our house! SO good, cheap, and healthy!

0 users found this review helpful
Reviewed On: Feb. 25, 2012
Peanut Butter Bars I
I admit I'm usually a recipe "tweaker", but I followed this ALMOST to a "T". I used a little less sugar (not sure how much, no more than 1/4 cup difference) and possibly slightly more graham. And I used more chocolate chips b/c it looked too light to me (I used Ghiradelli Milk Chocolate chips instead of semisweet, so that could be why - used the full bag, which was 1/4-1/2 cup more than called for). Used a smaller dish so it just meant it was thicker. This was DELICIOUS!!! Everyone loved it and it was ridiculously fast. I whipped it up while preparing the BBQ stuff, let it stiffen in the fridge while we ate, and even everyone who was "full" from dinner just "had" to have one... then one more. The texture added by the graham crackers is genius! Really does taste like Reese's. My toddler who is over-skinny and we try to get peanut butter more often gobbled this up saying MMMM, MMMMM!!!!!!. So, had to give it 5 stars b/c perfect as-is! YUM. OH, PS - I used a smidge less butter b/c I used natural PB that was a little runnier. So, if you're using natural and you're worried it's too oily, just cut the butter back some and the extra peanut oil will basically take its place.

2 users found this review helpful
Reviewed On: Jul. 9, 2011
 
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