Emilie Recipe Reviews (Pg. 1) - Allrecipes.com (10784025)

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Mexican Baked Fish

Reviewed: Jun. 8, 2011
Simple and delicious. My avocado wasn't ripe so I chopped fresh cilantro and used plain yogurt instead of sour cream. This one's a keeper and perfect for a night with little time to cook.
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Pesto Pizza

Reviewed: Oct. 24, 2010
Can't imagine anyone NOT loving this. I made my own 14" crust and didn't prebake. Sauteed 10 Baby Bella mushrooms with the pepper and used sliced Roma tomatoes on the top. Used about 10 Greek olives instead of canned and my homemade pesto. Gave it a delicious punch. Cooked about 15 minutes since the crust wasn't cooked first. Spectacular. Thanks for this.
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