Emilie Profile - Allrecipes.com (10784025)

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Recipe Reviews 2 reviews
Mexican Baked Fish
Simple and delicious. My avocado wasn't ripe so I chopped fresh cilantro and used plain yogurt instead of sour cream. This one's a keeper and perfect for a night with little time to cook.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Pesto Pizza
Can't imagine anyone NOT loving this. I made my own 14" crust and didn't prebake. Sauteed 10 Baby Bella mushrooms with the pepper and used sliced Roma tomatoes on the top. Used about 10 Greek olives instead of canned and my homemade pesto. Gave it a delicious punch. Cooked about 15 minutes since the crust wasn't cooked first. Spectacular. Thanks for this.

1 user found this review helpful
Reviewed On: Oct. 24, 2010

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