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Easy Sugar Cookies

Reviewed: Feb. 16, 2011
These are perfect! Not too sweet, not too rich. Just perfect. I baked some of them a little bit longer to get more crispiness.
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Russian Green Bean and Potato Soup

Reviewed: Feb. 13, 2011
I made it exactly like the recipe and found this soup to be too tangy. I guess it was the sauerkraut. I will not be making it again.
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Italian Summer Squash Polenta Bake

Reviewed: Aug. 10, 2006
Yummy and very satisfying as a main course. I'd never had polenta before, and actually had to cook it from scratch, since the closest grocery store didn't stock the prepared version. But the polenta I made was very good. You probably can't put too much garlic salt on it. I will definitely make it again! Next time, though, I will saute the veggies in chicken broth to avoid some of the oil (fat) used in the recipe. I had to substitute Swiss cheese for the Mozzarella because I didn't have any...Yuck, won't do that again!
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