Coreen Kindred Beckman Recipe Reviews (Pg. 1) - Allrecipes.com (10783908)

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Coreen Kindred Beckman

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Quick Black Bean Soup

Reviewed: Nov. 4, 2013
Absolutely wonderful as is or as a jumping off place!
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Grammy's Easy Blackberry Cobbler

Reviewed: Sep. 1, 2013
Made as listed except added 1/2 cup blueberries to the fruit and used a low sugar cake mix. Served to company-Yummy
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Tangy Tomato Tart (Pie)

Reviewed: Aug. 28, 2013
Made this last night. Didn't have a pie crust so used croissant dough. Found the honey to be too sweet for my taste. My husband really liked it. Will make again without the honey.
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Tangy Tomato Tart (Pie)

Reviewed: Aug. 28, 2013
Made this last night. Didn't have a pie crust so used croissant dough. Found the honey to be too sweet for my taste. My husband really liked it. Will make again without the honey.
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Erin's Cheesy Broccoli Soup

Reviewed: Mar. 12, 2013
So good! I did half chicken broth and half bouillon. Substituted butter for margarine and used canned milk with regular milk to equal 2 cups. I added 1 large clove of garlic also. It was very thick- did not need to thicken at all. Just put a few sprinkles of grated cheddar on top. My husband loved it!
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Marian's Pumpkin Soup

Reviewed: Oct. 31, 2012
Good but used 3 large garlic cloves, red onion and canned pumpkin. 1 teas. curry powder, 8 cups of chicken broth (was low sodium so added sea salt to taste), 3 tbl. peanut butter, 1 can evaporated milk and some chili paste for red pepper flakes and pepper. Just right!
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