Allrecipes Home > The Buzz > Cooks > comparje

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Amazing! This is a keeper. Based on reviews I did a few minor changes: added chicken bouillon to the water when cooking the chicken and vegetables, substituted potatoes for celery, added 1/2 cup extra chicken stock to the sauce, added a little thyme and garlic powder, and baked the bottom pie crust 5-6 mins before adding ingredients. So incredible I am sure to make this often!

Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Jun. 21, 2011

Perfect blend of ingredients. I have tried some recipes that are too sweet and this is perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Shredded Beef for Tacos

Reviewed: Apr. 25, 2010

Thought the beef lacked flavor. Will probably not make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Mar. 2, 2010

I made this last night exactly as instructed (although doubled the recipe for a dinner party). It was a big hit! Delicious, doesn't need a thing changed.

Was this review helpful? [ YES ]
0 users found this review helpful

Hash Brown Egg Bake

Reviewed: Apr. 5, 2009

Not good - cooked it longer than directions advised and potatoes still were not done. Put it in the oven for 20 additional minutes and they finally cooked, although the dish is just blah. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful