hollyvera Recipe Reviews (Pg. 1) - Allrecipes.com (10783611)

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Greek Chicken Pasta

Reviewed: Aug. 21, 2013
Used 2 lbs of chicken thighs, 1 lb of pasta, 1 can of petite diced tomatoes, 1 jar of artichoke hearts, 1/2 cup of feta and added 2 zucchini. Very tasty!
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Healthier Easy Sugar Cookies

Reviewed: Dec. 22, 2012
Were really good- made with 1/2 splenda and 1/2 sugar. Made with regular flour, wouldn't try to make with whole wheat flour as it would've been too many changes. Flavor was good with healthier sugar cookie icing.
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Taco Seasoning I

Reviewed: May 13, 2012
My husband is on a low sodium diet and so this recipe was perfect! Rather than omit the salt completely, I cut it in less than 1/2 and never missed it!
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Broiled Tilapia Parmesan

Reviewed: Jan. 27, 2012
Really good and really easy!
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The Best Sweet and Sour Meatballs

Reviewed: Dec. 14, 2010
Made these for small group with Margaret and Kristin. They were the best ever!
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Sour Cream Cucumber Salad

Reviewed: Jun. 13, 2010
This was really good and easy. I used regular sour cream and seeded and peeled the cucumbers and it was great!
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Sugar Cookies IX

Reviewed: May 2, 2010
These were the easiest sugar cookies that I've ever made!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 2, 2010
I used all chicken broth, no water and added a can of white beans and a can of black beans. I also had some leftover rotisserie chicken that I threw in at the last minute. My boyfriend who doesn't usually like any kind of soup loved this and said it was a keeper!
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Herb Butter Roasted Turkey

Reviewed: Dec. 27, 2008
I cooked this in an electric roaster pan and had to take the grate out at the bottom to make it fit. I did put the butter under the skin as well as rubbed it on the outside. It didn't come out as beautifully brown as I hoped, but the taste was really good and it was really moist. I used a turkey from West Wind Farms and real butter and dried herbs. I cooked it 2 1/2 hours breast side down and basted it like crazy, every 20-30 minutes...
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Anniversary Chicken I

Reviewed: Aug. 7, 2007
I used skinless thighs and the recipe still turned out great!
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Sour Cream Mushroom Chicken

Reviewed: Jul. 28, 2007
This was very simple and easy. I subtituted chicken broth for the white wine and although it had a good flavor, next time I will use the white wine.
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Albondigas

Reviewed: Jan. 29, 2007
I made this with ground turkey and it was fabulous!
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3 users found this review helpful

 
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