I had about 3/4 of an 8 oz. jar of oil packed julienne sun dried tomatoes, so I used that. I poured some of the oil along with a bit of olive oil into a large frying pan, and sauteed two sliced chicken breasts. Pushed them to the side and cooked 3 cloves of minced garlic, the peppers and about 1/2 tsp of basil. Added the tomatoes and a can of drained chopped artichoke hearts. Sprinked with Wondra, added a 14 oz. can of chicken broth and a splash of Marsala. Simmered this for a few minutes then added the spinach. At the end, added some crumbled crisp bacon and Parmesan. My husband said "This is heaven" and "You hit a home run with this one." It was good!
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I had about 3/4 of an 8 oz. jar of oil packed julienne sun dried tomatoes, so I used that. I...