Josie1 Recipe Reviews (Pg. 4) - (10783513)

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Sweet Mustard Chops

Reviewed: Aug. 4, 2007
Very easy and tasty. The mustard gives a nice zing but is not overwhelming. I made this for company last week and everyone seemed to like it very well.
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1 user found this review helpful

Glazed Ham with Peach-Ginger Sauce

Reviewed: Jul. 15, 2007
I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is close, using white balsamic vinegar and twice as much ginger (which I love). I also didn't put the pepper in. So my rating is perhaps a bit skewed but I'm so pleased with the result that I'm giving it a 5! I think it would probably be very good as stated too.
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25 users found this review helpful


Reviewed: Feb. 18, 2007
This really is very tasty, my husband and I both loved it. I remember something similar from a Moroccan restaurant, and agree with a previous reviewer that the cinnamon sugar should be on the top crust, with powdered sugar sprinkled on after it is baked. I also remembered nuts in the dish, so I added a couple of tablespoons of chopped slivered almonds to each layer. The next time I have a cocktail party, I think I will make individual servings of this in little squares of the puff pastry. Thanks Susan, this was a hit.
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2 users found this review helpful

Displaying results 61-63 (of 63) reviews
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