Josie1 Recipe Reviews (Pg. 2) - Allrecipes.com (10783513)

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Moroccan Tagine

Reviewed: Feb. 10, 2009
I added 1/2 tsp cinnamon and 1/4 tsp ginger. Very good.
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Jay's Signature Pizza Crust

Reviewed: Feb. 6, 2009
Excellent pizza crust. I used it to make one extra large pizza, but it was a bit too much for that, next time I think I'll do two medium ones.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Feb. 5, 2009
This is very good, my husband really liked it. I used 3 garlic cloves, added a small sliced yellow onion, and some white wine with the chicken broth. Also added some basil.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 22, 2009
I love these brownies. I did not add the chocolate chips (friend doesn't like chunks in them) and they were still great. Very fudgey.
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2 users found this review helpful

Sweet and Sour Pork III

Reviewed: Dec. 30, 2008
I prepared this as written (well, red pepper not green), except that I used chicken instead of pork. We loved it and I will make it again.
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Coffee Shop Corn Muffins

Reviewed: Dec. 28, 2008
My husband and I both liked these very much. I changed the ratio of cornmeal to flour a bit, to trade off more corn flavor for a little more crumbliness, but still pretty uncrumbly. I used a scant T. of white vinegar in regular milk to substitute for buttermilk. I also used about half the sugar called for and that was plenty sweet enough for our tastes. Baked them in a silicone muffin pan brushed with butter, and the amount was perfect for 12 muffins (I brushed more butter on after baking). They rise really nicely, and I liked that about them. I served them with chili and they were a big hit.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 10, 2008
Easy and excellent. Be careful not to overcook the broccoli.
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Sweet Potato Casserole II

Reviewed: Nov. 1, 2008
This has been a "must have" dish at my holiday dinners for many years. I usually make 1.5x the topping. This recipe says to bake it for 25 minutes, I usually bake it more like 40. I put it in the oven without the topping for about 20 minutes, then take it out, add the topping and bake for about another 20 minutes.
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8 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Nov. 1, 2008
Yummy. I do put some garlic powder and onion powder in with the dry ingredients. I like to use the very finely shredded Cheddar in these.
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Lavender Tea Bread

Reviewed: Nov. 1, 2008
I loved this. A nice delicate crumb and flavor. Wonderful.
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Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 1, 2008
This was really delicious, my husband said it was one of the best things I'd ever made. But it takes a long time to make, so don't make it for the first time when you are pressed for time.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Nov. 1, 2008
This is great. I never have buttermilk on hand, so I just use regular milk and add a little extra lemon juice.
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Zucchini Pasta II

Reviewed: Oct. 27, 2008
I used butter instead of cream cheese, and added a defrosted box of artichoke hearts. Also added a splash of dry sherry. Before adding the chicken broth, I sprinkled the mix with Wondra flour (probably about 3 T.), to help it thicken. I used whole wheat penne pasta. My husband loved it.
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Rice with Black Beans

Reviewed: Sep. 30, 2008
This is very easy and very good. I drained the beans, used petite diced tomatoes, used Uncle Ben's ready rice whole grain blend, and sprinkled some chili powder and cumin on it. A big "thumbs up" from my husband.
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Rhubarb Strawberry Crunch

Reviewed: Jul. 6, 2008
This was extremely yummy. My rendition had a greater ratio of strawberries to rhubarb, and oats to flour, but that is a matter of taste. It held together very nicely and looked beautiful.
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Peanut Butter Chicken Skewers

Reviewed: Jun. 30, 2008
This has too much soy sauce for my taste. I recommend starting with 1 T., taste it and go from there. With less soy sauce and more ginger, it was very good.
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7 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Jun. 1, 2008
I was too lazy to boil down the remaining marinade and baste while grilling, and it still tasted great from just the marinade. My husband really liked it, I'll make this again.
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Peanut Butter Pie X

Reviewed: Jun. 1, 2008
Really good. I made chocolate ganache for the topping, to make it easier to slice.
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Fruit Dip V

Reviewed: Apr. 29, 2008
With the recipe as stated, it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vanilla pudding and that turned out well.
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9 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 17, 2008
I made the white cake version and was very pleased with it. I used butter instead of shortening, and 1/2 tsp each of vanilla and almond flavoring. I combined all the dry ingredients in the mixing bowl with a whisk, then added the other ingredients (including melted and cooled butter). Made 24 cupcakes, with tender texture and excellent flavor. I am very happy to have this recipe for reference.
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1 user found this review helpful

Displaying results 21-40 (of 63) reviews
 
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