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Cowboy Caviar

Reviewed: Jan. 26, 2013
This is a family favorite! We never eat black eyed peas & I don't like bell peppers. That said, this recipe is fantastic. The flavors blend together so well, that I never taste the things I don't like. We put it on tacos, hamburgers, sloppy joes. I have even used it as a salsa topping for tilapia. Corn chips are superb with it. I use the diced jalapenos in a jar, usually 1 whole bell pepper, and rather than measure the cilantro I just chop up the whole bunch.
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