Rustyfan Recipe Reviews (Pg. 1) - Allrecipes.com (10783133)

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Beef Sirloin Tip Roast

Reviewed: Mar. 4, 2012
This was delicious! I didn't have mushrooms so I used a can of cream of mushroom soup and a can of beef broth instead of water. It was moist, tender and cooked to perfection. I also seasoned the roast with seasoned salt, pepper and garlic powder before I poured the soups over it. I'd rank this in the top 5 of the best roasts I've ever made.
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6 users found this review helpful

Chocolate Cream Pie I

Reviewed: Dec. 13, 2011
I live in Joplin, MO and lost my home in the May 22nd tornado. Of course I also lost all my cookbooks and recipes. This is a pie that I used to make every holiday - I have to make several so folks can take them home. I'm very happy to find this. It makes a great, dark chocolatey pie!
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3 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jun. 15, 2008
I have an unusual "problem" - my husband will eat anything (except Lasagna - go figure), which isn't exactly a testament to my cooking skills. He rarely comments on anything I cook, however after 2 bites of this, he actually said "this is really GOOD". I'll be making this again!!
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1 user found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Feb. 9, 2008
This is so good! I like to marinate it overnight to really let the flavors meld together and when it's comes off the grill, it's so tasty and tender. I make it for company quite often and it's never disappointed me.
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 20, 2007
This was very easy to make and had an excellent flavor. The next time I make it, I'll try some variations, but I was very pleased to find a really good mexican rice recipe.
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0 users found this review helpful

 
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