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Recipe Reviews 6 reviews
Tomato Zucchini Casserole
Made this as written and took it to a cook-out today. It was a big hit with the women. The men....not so much... except for my son-in-law. He loved it! I think next time I'll add more fresh bread crumbs and onion and maybe a little less butter. I think some shredded Swiss might be yummy. Will definitely make it again.

0 users found this review helpful
Reviewed On: Aug. 19, 2012
Sweet Restaurant Slaw
Delicious!!! Made it for a family gathering and it was a hit. I did cut back on the sugar to 1/3 cup then added another teaspoon later. So, so easy!

3 users found this review helpful
Reviewed On: Jul. 17, 2011
Chicken Florentine Casserole
This is an excellent basic recipe and even better the next day. Sorry, but I did adjust some things to suite my personal taste. Next time I'll use about 1/2 the amount of Parmesan (too salty) and cut the Mozzarella a bit, maybe use a little less butter and add some wine. (Meant to add it anyway but forgot). I used FF cream, frozen spinach (should have used fresh), and left over roasted chicken. I don't care for Italian Seasoning but if I had used it, I would cut it back to 1 tsp. at the most. Used about 1/2 tsp. each Thyme and Basil. I may try some Rosemary too. Thank you for a great new recipe. I will make it many times.

0 users found this review helpful
Reviewed On: Jun. 25, 2011

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