saraNOh Profile - (10783048)

cook's profile


Home Town: San Diego, California, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Hiking/Camping, Boating, Music, Painting/Drawing
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About this Cook
I'm married and a mother of 2.
My favorite things to cook
I can't say that I have a favorite. I love to try different things and exploring all the different foods of the world.
My cooking triumphs
My first Thanksgiving dinner at my house, with in laws and all. Everything came out perfectly.
My cooking tragedies
When I was a teenager, I was hard boiling eggs. My mom was leaving the house and she reminded me "not to forget about the eggs". I ensured my mother that even a monkey could boil eggs. Well, the monkey did forget and fell asleep. When I woke up the pot was smoldering with 2 black eggs and the whole house smelled like sulfur. I think the smell is still lingering 15 years later lol.
Recipe Reviews 5 reviews
Fabulous Homemade Bread
Very tasty! I added 3 cups of whole wheat flour and 9 cups of bread flour and used rapid rise yeast and it still comes out nice and airy (only makes 5 loaves though). You just can't beat fresh baked bread for your family!

2 users found this review helpful
Reviewed On: Mar. 6, 2007
Cheese Dipping Sauce
Great simple recipe. You can also double the cheese and add salsa (don't add too much tough or it might become too watery) :-)

0 users found this review helpful
Reviewed On: Feb. 16, 2007
Moroccan-Style Stuffed Acorn Squash
What a great change of pace and it's so easy to make! I used 3 acorn squashes, which was perfect for the amount of stuffing this recipe makes. The stuffing also makes a great side dish. Thanks for submitting this great recipe.

1 user found this review helpful
Reviewed On: Jan. 14, 2007

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