KATHY FRANKLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1078303)

cook's profile






View All Reviews Learn more

Pot Roast in Beer

Reviewed: Dec. 12, 2001
I used a chuck roast and cooked it using a pressure cooker. It cut the cooking time to about an hour. I cooked the roast for 30 minutes, then added potatoes and carrots, and cooked an additional 20 minutes. It turned out great, lots of tasty gravy.
Was this review helpful? [ YES ]
0 users found this review helpful

Spice Cookies with Crystallized Ginger

Reviewed: Jan. 3, 2001
I baked these cookies and filled the cookie jar over the holidays. They were a big hit. The combination of spices with the crystallized ginger makes for a crispy, gingersnap-type treat. They didn't last long.
Was this review helpful? [ YES ]
10 users found this review helpful

Crab Quiche I

Reviewed: Nov. 9, 2000
I added some shrimp, sun-dried tomato flakes and a little nutmeg. Everyone loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States