KATHY FRANKLIN Profile - Allrecipes.com (1078303)

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Member Since: Nov. 2000
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Recipe Reviews 3 reviews
Pot Roast in Beer
I used a chuck roast and cooked it using a pressure cooker. It cut the cooking time to about an hour. I cooked the roast for 30 minutes, then added potatoes and carrots, and cooked an additional 20 minutes. It turned out great, lots of tasty gravy.

0 users found this review helpful
Reviewed On: Dec. 12, 2001
Spice Cookies with Crystallized Ginger
I baked these cookies and filled the cookie jar over the holidays. They were a big hit. The combination of spices with the crystallized ginger makes for a crispy, gingersnap-type treat. They didn't last long.

10 users found this review helpful
Reviewed On: Jan. 3, 2001
Crab Quiche I
I added some shrimp, sun-dried tomato flakes and a little nutmeg. Everyone loved it.

1 user found this review helpful
Reviewed On: Nov. 9, 2000

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