This was FABULOUS!!! I thought it was the perfect blend of coffee, cream and sweetness. And the great thing about this recipe is you can play with it and put a little more coffee or sugar. Whatever your in to. This will definitely be made over and over here. Thanks for the recipe.

Reviewed On: Dec. 2, 2009

My family thought this was great. Even my daughter who doesn't like eggs thought it was good. I buttered both sides of the bread, then browned one side turned it over, cut the whole out and put the egg in. I tryed what one reviewer said and added a couple of tbsp. of water in the hot pan and covered, and it cooked the eggs perfect that way without flipping. Next time I will put these on a wire rack for a minute or so because when I put them straight on the plates the bottom got too soggy. We will definitely be eating this again and again. Thanks!!

Reviewed On: Sep. 27, 2009

My family liked this and I followed the recipe to a t. There was a little too much liquid so I would leave out a little water as others suggested. Was a fast and easy meal.

Reviewed On: Aug. 19, 2009