jamieoslawski Recipe Reviews (Pg. 1) - Allrecipes.com (10782835)

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Green Chile Beef Tacos

Reviewed: Nov. 28, 2010
I didn't have green salsa, so I sub. a small can of diced green chilies and 1/2 jar of regular salsa. This was very tasty!
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Spaghetti Sauce II

Reviewed: Aug. 10, 2010
I used many of the modifications suggested by ofortuna0675 and added my own modifications: Sauté the onion/garlic in olive oil, then pour in the red wine (merlot) and reduce. Pour in one 28 oz. can of Dei Fratelli - Herbs & Olive Oil Chopped Italian Tomatoes, two 6 oz. cans of tomato paste, two cups of beef broth. Brown one pound of ground beef and add to the sauce. Sauté one green pepper and mushrooms and add to the sauce.
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Pot Roast, Vegetables, and Beer

Reviewed: Mar. 28, 2010
I used 1/2 tablespoon of dried thyme, no mustard, no tomato paste, and lots of seasoned pepper and seasoned salt to fit my family's tastes--it could have used a bit more salt, but was tasty.
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Easy Lima Beans

Reviewed: Mar. 15, 2010
Add a little salt and pepper and you're set.
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Sugar Coated Pecans

Reviewed: Nov. 15, 2007
Awesome recipe. I doubled the recipe by using 1 lb. pecans and 1 lb. almonds. Also, I used 1/2 Tbs. of vanilla as suggested in a previous comment to replace some of the water.
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