Joanne Howell Recipe Reviews (Pg. 1) - Allrecipes.com (10782803)

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Joanne Howell

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Heather's Grilled Salmon

Reviewed: Apr. 29, 2015
So good and so easy! Will be making this again. Did ours in the oven.
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Blue Cheese Coleslaw

Reviewed: Apr. 28, 2015
Really enjoyed this coleslaw. Did not add carrot as my coleslaw mix had carrot in it. Also, added more blue cheese. Will be making this again.
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Oven Fried Parmesan Chicken

Reviewed: Apr. 24, 2015
This was great. Did add some garlic powder to breading mix also.
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Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Apr. 22, 2015
A gourmet meal. Have to admit we did use a little butter and little more wine while sauteing the mushrooms. We mixed the mushrooms mixture right into the pasta so there was sauce on every bite. Wonderful!
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Maple Dill Carrots

Reviewed: Apr. 21, 2015
These were good, but I would suggest more dill. I used my fresh home-grown dill and really couldn't taste the dill.
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Grilled Garlic Potatoes

Reviewed: Apr. 20, 2015
These were delicious. Did not add the cheese which is unusual for me as my theory is "everything is better with cheese". Leaving it off sure did reduce the calories and the potatoes and onions were yummy. Just used a lot of butter, salt, pepper, and garlic powder. Everything is better with garlic powder too.
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BLT Pasta Salad

Reviewed: Apr. 20, 2015
We enjoyed this. We used the bacon flavored ranch dressing. Will be having this again. There is a lot less chopping with this recipe and many of the other pasta salads.
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Orange Tilapia

Reviewed: Apr. 17, 2015
My husband loved this. Me not so much, but will probably be making it again. Made a sauce of orange marmalade, a little spicy brown mustard, and horseradish to serve along side.
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Tangy Poppy Seed Fruit Salad

Reviewed: Apr. 14, 2015
We enjoyed this. I doubled the dressing. Will probably make again.
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Slow Cooker Creamy Pot Roast

Reviewed: Apr. 13, 2015
Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.
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Chicken Pear Salad with Blue Cheese

Reviewed: Apr. 13, 2015
Very tasty and very easy to put together.
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Spicy Grilled Shrimp

Reviewed: Apr. 12, 2015
I doubled the sauce and omitted the paprika. Marinated in the sauce one hour before putting on the grill. Next time will double sauce with the exception of cayenne and omit paprika. Really enjoyed these shrimp, even though a little hot for our tastes.
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Salmon with Lemon and Dill

Reviewed: Apr. 5, 2015
This was delicious and so easy. I mixed all of the ingredients in the melted butter, poured everything over the salmon and baked in foil for 30 minutes. Delicious!
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Cauliflower-Cheese Soup

Reviewed: Apr. 3, 2015
Like many others, I thought it had to much mustard. Will try again with a little less mustard or a different kind of mustard.
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Broccoli Rice Casserole

Reviewed: Mar. 31, 2015
Very good. Only change I made was I used mushroom soup instead of chicken soup.
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Eileen's Meatloaf

Reviewed: Mar. 31, 2015
Flavor was just okay. I hated the texture.
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Lemon Garlic Chicken

Reviewed: Mar. 28, 2015
This was very good. Used a lot of butter, a lot of garlic powder and lemon juice to taste.
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Garlic Dill New Potatoes

Reviewed: Mar. 25, 2015
These were really good. Will be making these again.
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Chef John's Swedish Meatballs

Reviewed: Mar. 25, 2015
These were very good. I made 1/2 the recipe for me and my husband and still had enough to freeze for another meal. Served with garlic dill new potatoes from this site as didn't want just plain boiled potatoes with it. Delicious. Will be making these again.
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Baked Mushroom Thighs

Reviewed: Mar. 17, 2015
I didn't care for this.
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Displaying results 1-20 (of 242) reviews
 
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