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No Bake Cookies V

Reviewed: Jun. 19, 2012
I make these all the time as they've become one of my favorite cookies. I use about 1+1/3 cup oatmeal, 1+1/3 cup Fiber One original cereal, and 2/3 cup sliced almonds. Delicious and satisfying. May try reducing sugar slightly, but they're so good this way. I find storing these cookies in an air-tight container in the freezer gives them a nice firm consistency and they keep quite a while this way. Great recipe.
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