Kiss1frog Recipe Reviews (Pg. 1) - Allrecipes.com (10782752)

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Summery Ratatouille

Reviewed: Jul. 7, 2009
CREATOR'S COMMENTS: When I make this dish I do not crumble the ground pork; I make semi-rough meatballs about 1/2 thumb size. That way not every bite has pork in it. Also, I have found that using Ritz brand crackers makes a better "crust" with the cheeses.
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