hcraley Recipe Reviews (Pg. 1) - Allrecipes.com (10782744)

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Rick's Special Buttercream Frosting

Reviewed: Sep. 19, 2009
VERY GOOD! I also did half salted butter and half crisco. Used a 2# bag of conf sugar. Definite keeper!
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No Bake Peanut Butter Pie

Reviewed: May 13, 2009
I used frozen deep dish pie shells and baked as directed before filling. I also used 6 pkgs or reese's peanut putter cups (regular size) and crumbled half over the bottom of pie shells before filling and the other half on top after being in freezer for about an hour, otherwise they would have sunk to the bottom. This was quick and easy and SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good! Will be my go to dessert for potlucks! I even made another batch to keep in the freezer for company or for when I need to bring a dish> I wrapped in plastic wrap and put inside a large freezer bag and it fit perfect! I also garnished with whipped cream from a can and drizzled chocolate syrup over for a nice presentation! Hope this helps!
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Flatlander Chili

Reviewed: Nov. 14, 2008
Awesome! reminds me of Wendy's chili. I added 3 cans of beans, 1 each dark and light kidney beans and 1 pinto because we really like beans in our chili. Best chili ever and so easy. LOVE IT!
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Cow Pies

Reviewed: Oct. 30, 2008
Good, easy to make. Kids loved. Great go to recipe for a quick cookie. Have made twice now and hubby and kids are ready for more!
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Quick and Easy Alfredo Sauce

Reviewed: Oct. 30, 2008
Very good. I have made this twice for neighbors recovering from surgery. It got rave reviews! It looks kind of strange when mixing up almost like the butter wont blend but just keep whisking!
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Dave's Low Country Boil

Reviewed: Oct. 30, 2008
Wonderful! I liked this much better than the recipes using the mesh bag of crab boil. I did use frozed corn cobettes that I thawed in place of the fresh corn everyone raved and wants it again soon!
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Raisin' the Dead Snack Mix

Reviewed: Oct. 30, 2008
Great! I used Plain pretzels shaped like bats and pumpkins as I couldn't find the white chocolate ones! Everyone loved it!
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3 users found this review helpful

Chicken Wing Dip

Reviewed: Sep. 4, 2008
Awesome with fritos or tortilla chips! Always requested at parties and 1st to go! It is my go to dip for all football parties and works great in the crockpot too. Just combine all ingredients in slow cooker and cook on low until bubbly then turn to warm! I usually double or triple recipe for larger crowds. Trust me you will want to as well especially in slow cooker. Great for tailgating! Go Gamecocks!
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Ronnetta's Spaghetti Sauce

Reviewed: Sep. 3, 2008
We love this sauce. Grating the onions really makes a difference! My kids no longer say "Ewww theres onions in here" Wonderful and easy. I like to add mushrooms sometimes. Freezes well and great for lasagna,ziti, etc. I will definitely use this at least twice a month on the rotation!
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Baked Ziti IV

Reviewed: May 4, 2008
Very good. I made this dish for a neighbor after having a baby. I doubled it and made it for our family as well. I didn't use sausage as that was a personal preferance. I also made my own meat sauce from this site (Ronnetta's Spaghetti sauce)and just used that with all the other ingredients. I also ommitted the rosemary, again a personal preferance. I followed the rest of the recipe and it was the best ziti I have ever had/ever made before. I made our family batch with rotini b/c that was what I had on hand and it was just as good. My neighbor loved it as well and complimented the sauce over and over. Again I made Ronnetta's Spaghetti Sauce from this site and then layered the noodles, provolone, cottage cheese, sour cream, sauce then noodles, mozzerella, sauce, and parmesan, I also finished it of with a little more mozzerella on top. definitely worth the cost will be my new go to dish for taking to church potlucks, neighbors, etc.
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Heavenly Hot Dog Sauce

Reviewed: Mar. 11, 2008
This was very good, I made mine in the crockpot and added dehydrated onion. I cooked it on high about 4 hours stirring occasionally. Everyone loved it! This is a keeper.Note: When cooking in crockpot use very lean beef otherwise it will be quite greasy, or you will just have to skim the fat off.
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Korean BBQ Chicken Marinade

Reviewed: Feb. 26, 2008
This was awesome. I tweaked it a bit by adding 1 tsp minced garlic and I subst. red pepper flakes (1 heaping tsp)for the paste. I found this recipe at the last minute so I didnt marinate. I used 10 chicken tenderloins, removed the tendons, fat, etc, and cut into bite sized pieces. I then put the chicken in a 9x13 pan and poured enough of the marinade to cover chicken. I covered with foil and baked at 350 for 35 min. stirring halfway through to make sure chicken was covered evenly with sauce. I reduced the remaining marinade in a saucepan, added a bit more water and thickened with cornstarch. When Chicken was done, I added some steamed broccoli florets and the thickened sauce right to the 9x13 pan and tossed to coat, served over jasmine rice. NO leftovers in my house, My husband ate 3 helpings! Even my 2 and 3 year olds ate it up! Definitely a keeper!
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Baked Ziti I

Reviewed: Feb. 16, 2008
Very easy and good. I used ground turkey and sweet italian turkey sausage, I also used a box of frozen spinach that I squeezed dry. I am doi ng weight watchers so I was trying to make this figure friendly so I also used the Ronzoni smart taste white pasta that has extra fiber and I used half fat free mozzerella and half part skim mozzerella. I also used light sour cream. Turned out great! Will make again.
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Chicken Delicious

Reviewed: Oct. 18, 2007
This was delicious! I altered the recipe to what I had on hand. I used 3 b/s chicken breasts. I squeezed bottled lemon juice over each one and sprinkled liberally with salt, pepper, onion powder (didn't have celery salt) and hungarian paprika. I used 1 can cream of chicken, 1 can cream of mushroom and omitted the sherry substituting water, I then sprinkled each breast with shredded parmesan cheese and parsley. I cooked on high 5 hours and during the last hour I added a box of frozen steam fresh asparagus that I precooked for 3 minutes in the microwave. It really made the dish pretty and delicious. I made Rice-A- Roni parmesan and herb rice and served the chicken breast over the rice with lots of the gravy. The chicken was fork tender and very moist! There was just enough for 2 adults a 2yr old and 3 yr old. I will definitely make this again! The kids loved it!
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Glazed Meatloaf II

Reviewed: Oct. 1, 2007
This is great! I doubled the sauce and I am glad I did! I also added a dash of nutmeg to the sauce because that's how my Dad always made it. Delicious! Very moist! My 2 and 3 year old loved it! I will definitely be making this regularly!
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Quick Quiche

Reviewed: Sep. 18, 2007
Very easy, kids liked it!
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Japanese Chicken Wings

Reviewed: Sep. 16, 2007
Absolutely the best wings ever!. I didn't fry these, I just placed wings in 3 9x13 pans and baked at 375 for about 45 min. I did decrease the sugar from 1c. to 3/4c. and the sauce was perfect! I then heated the sauce (which I doubled) on the stove to melt the sugar and poured over the wings and turned every 10 minutes for about 50 minutes. I was weary at first b/c the sauce is very thin but it makes a beautiful glaze as it cooks. I will be making this regularly and plan to try it with other cuts of chicken and pork!
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Famous Pork Chops

Reviewed: Sep. 12, 2007
Very easy to make. I used club crackers, seasoned salt and lots of pepper for the breading mixture. I covered with foil for half the recommended cooking time and then removed for the last half. I used some of the melted butter from the pan and drizzled it over the top for the last 5 minutes and finished under the broiler for a crispier texture.
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