maureen Recipe Reviews (Pg. 1) - Allrecipes.com (10782502)

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Butter Chickpea Curry

Reviewed: Nov. 3, 2013
Easy and fast to whip up! Really tasty but not spicy enough for us ( and I used hot curry). - We sprinkled hot sauce on it and it was delicious. Followed the suggestions to use cauliflower and coconut milk. I will definitely make this again but turn up the heat!!!!
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Slow Cooker Stuffing

Reviewed: Nov. 7, 2012
Caution - Way too much liquid - I would cut it in half. I really had to work it to get it to dry out. Flavor good though.
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Hamburgers by Eddie

Reviewed: Aug. 12, 2012
Pretty sloppy made as suggested - i will definitely forget the egg next time. It was moist and I liked that but needed more flavor - so will give it another try with seasoning and worchesteshire as suggested by many!!
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Fabulous Beef Tenderloin

Reviewed: Oct. 15, 2011
Delicious and I even overcooked my roast (as I have a new convection oven). Would have rated it higher but for all the butter. Felt guilty but it tasted sublime!
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Corn and Crab Bisque

Reviewed: Aug. 13, 2011
We loved it!!!! I trap my own crab here on the West Coast and we will definitely put this recipe on the rotating circuit!! I'm surprised nobody mentioned the spicy heat - really liked it but it wouldn't be to everyone's taste. For the faint of heart I would recommend 1/4 to 1/2 tsp cayenne for a tamer version. AWESOME!!!
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