Pundragon Recipe Reviews (Pg. 1) - Allrecipes.com (10782233)

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Cucumber Punch

Reviewed: Oct. 29, 2007
My friends and I like this drink especially in the hot summer months watching the sun go down.
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5 users found this review helpful

Honey Bourbon Fire Sauce

Reviewed: Oct. 29, 2007
WOW!!! It's hot but not tongue killing taste-bud dulling hot. Wonderful flavor. Not for the weak of heart.....or tummy.
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3 users found this review helpful

French Onion Soup I

Reviewed: Nov. 20, 2007
Simple...or as my Dear, Sweet, Mum would say, "Provencial." But perfect in its simplicity.
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0 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Dec. 24, 2007
The ONLY thing I changed was I didn't use the aluminun foil. This recipe is awesome.
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0 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Feb. 1, 2009
I made this recipe to share but plans fell through. My Sweetheart and I enjoyed this one alot!
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2 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Jun. 17, 2009
I have been eating this soup for 6 months at least. The only thing I have changed in all that time is less sugar since the reason I picked up this recipe was to find a good fat burner. Not only is it delicious but also good for you.
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2 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 17, 2009
Our kids love Shake-N-Bake so I wasn't sure this was going to work because it is so simple. Sometimes you just have to go with what you have. To my pleasant surprise I have served pork chops this way a number of times and nobody seems to miss the old Shake-N-Bake at all. I do add different herbs and spices just for change but it really doesn't need it. Simple is good.
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3 users found this review helpful

Pineapple Enchiladas

Reviewed: Jun. 17, 2009
This is one of the first recipes I tried from Allrecipes.com several years ago. And when I remember to check my recipe box I have this AHA moment and know what to make. It's not an everyday menu item at our house but it is a welcome change when I remember to include it on Mexican Food Nights. What a fun little twist that even my pickiest eater enjoys.
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2 users found this review helpful

Cajun Corn Soup

Reviewed: Jun. 17, 2009
My Sweetheart has been going more and more vegetarian on me so I tried this recipe. I hate to make changes but it really was a tiny one. I used vegetable broth instead of chicken broth. She loves the beans so this worked out perfectly. I like a little more meat or chicken or fish with my meals so I add in some sauteed shrimp to my bowl right before serving. Three little words: Won-der-ful!
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7 users found this review helpful

Easy Chicken Posole

Reviewed: Jan. 18, 2010
Wonderful recipe and fine the way it is but I like to add a little red chili powder and some cumin. My family loves it both ways. Thank you for sharing.
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7 users found this review helpful

No Frying Eggplant Parmesan

Reviewed: May 19, 2011
Delicious without complicated. I have made this a number of times now. My vegetarian sweetheart loves taking this to work with her for a quick reheat in the microwave. Her coworkers tell her they wish they had a man at home who could cook so well. Thanks for this recipe.
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4 users found this review helpful

Southern California Cioppino

Reviewed: Aug. 9, 2011
Tried this recipe the first time back in February or March and thought it had too many ingredients. The funny thing is I followed the recipe to the letter and was not disappointed. The flavor is complex and many of the ingredients very subtle. We just made this recipe again recently for guests. They already liked my cooking but now they think I should "Go Pro". Thanks for sharing!!!
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4 users found this review helpful

Grilled Cheese with Tomato

Reviewed: Aug. 9, 2011
Have been making this recipe for some time now and love it. Our daughter, in college, is just learning how to cook and simply loves this recipe. She changed the type of cheese because it was on sale and shared her change with us. She used Havarti instead of Mozzarella. Either way it's delicious and goes great with a bowl of tomato soup.
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4 users found this review helpful

Vegetarian Gravy

Reviewed: Oct. 4, 2011
The first time I made this I had to add 3 more cups of broth because it was too thick. The second time I made this I cut the vegetable oil in half and made up for it with butter. Again I had to add 3 more cups of broth but both times it came out very tasty. I made this for my vegetarian wife but the whole family enjoyed it. I would imagine it will be our "go-to" gravy recipe from now on. Oh, and make sure you add the nutritional yeast. It really makes the flavor perfect. It was hard to find in my area but they carry it in bulk at Whole Foods.
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6 users found this review helpful

Homemade Chili in a Can

Reviewed: Dec. 18, 2011
I used this simple recipe as is. It certainly is easy and not bad for a throw together meal for the kids.
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9 users found this review helpful

Homemade Butter

Reviewed: Feb. 17, 2012
I have always made this by putting it in a jar and shaking. My way is hard work. Thanks for showing me a faster, easier way.
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2 users found this review helpful
Photo by Pundragon

African Cabbage Stew

Reviewed: Feb. 11, 2013
Simple and quick to make. Very tasty and healthy too. When I have more time I plan to make it with all fresh ingredients. Thanks for a delicious meal.
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3 users found this review helpful

Miguelina's Poblanos and Cheese

Reviewed: Oct. 29, 2007
MUY SABROSO! That means it's great! I tried the variations listed and a few of my own. Such a tasty treat.
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2 users found this review helpful

Gluehwein

Reviewed: Oct. 29, 2007
Orange juice instead of water and this is PERFECT. I am told by every German I know that this is the original recipe. Oh so good!!! Also yummy if Cherry juice is substituted for the water.
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4 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Oct. 29, 2007
It's the kind of recipe I wonder why I never created it myself. It's yummy. And easy. For large parties I tend to make several kinds of Deviled Eggs and these rank among the top.
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0 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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