Pundragon Recipe Reviews (Pg. 1) - Allrecipes.com (10782233)

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Bodega Bay Cioppino

Reviewed: Oct. 29, 2007
AWESOME Usually I follow recipes exactly so that I know if I messed up or it's just a lame recipe. Well, this recipe is so savory and delicious I didn't want to change a thing, until yesterday...I was near Bodega Bay on a motorcycle ride and stopped in Stinson Beach and picked up some fresh mussels which I used instead of the scallops and it was unbelievably awesome.
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50 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Jun. 17, 2009
Like many people here I get tempted to tweak recipes. Not this one. It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. Some folks might like or expect it to be spicier but for us this is perfect. I wish i could give it more stars.
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24 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Feb. 27, 2011
My sweetheart was out tonight so I decided to make chicken "roll ups" as the kids call them. I am glad she was gone too because she would never have let me roll the chicken in melted butter preferring milk or something less fattening. I followed your recipe to the letter and found it quite delicious. Next time I will add a few herbs and spices just to make this recipe my own. I'm tossing my old recipe because it was more labor intensive and doesn't come out noticeably better. Thanks for a relatively easy and yummy recipe.
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14 users found this review helpful

Homemade Chili in a Can

Reviewed: Dec. 18, 2011
I used this simple recipe as is. It certainly is easy and not bad for a throw together meal for the kids.
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9 users found this review helpful

Jackie's Crab and Shrimp Dip

Reviewed: Oct. 29, 2007
Fresh Shrimp and Crab instead of canned. So simple...so delicious....so try it already!
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8 users found this review helpful

Easy Chicken Posole

Reviewed: Jan. 18, 2010
Wonderful recipe and fine the way it is but I like to add a little red chili powder and some cumin. My family loves it both ways. Thank you for sharing.
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7 users found this review helpful

Cajun Corn Soup

Reviewed: Jun. 17, 2009
My Sweetheart has been going more and more vegetarian on me so I tried this recipe. I hate to make changes but it really was a tiny one. I used vegetable broth instead of chicken broth. She loves the beans so this worked out perfectly. I like a little more meat or chicken or fish with my meals so I add in some sauteed shrimp to my bowl right before serving. Three little words: Won-der-ful!
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7 users found this review helpful

Swabian Meatballs (Fleischkuechle)

Reviewed: Feb. 1, 2009
Made recipe exactly and the whole family loved it. The leftovers were added to spaghetti sauce and again was well received.
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7 users found this review helpful

Vegetarian Gravy

Reviewed: Oct. 4, 2011
The first time I made this I had to add 3 more cups of broth because it was too thick. The second time I made this I cut the vegetable oil in half and made up for it with butter. Again I had to add 3 more cups of broth but both times it came out very tasty. I made this for my vegetarian wife but the whole family enjoyed it. I would imagine it will be our "go-to" gravy recipe from now on. Oh, and make sure you add the nutritional yeast. It really makes the flavor perfect. It was hard to find in my area but they carry it in bulk at Whole Foods.
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6 users found this review helpful

Cucumber Punch

Reviewed: Oct. 29, 2007
My friends and I like this drink especially in the hot summer months watching the sun go down.
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5 users found this review helpful

Guacamole Deviled Eggs

Reviewed: Oct. 29, 2007
YUMMY!!!Other than tripling or tripling it twice (sixpling?) I make this exactly as written and it is a always a big hit. I share this recipe constantly.
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5 users found this review helpful

Grilled Cheese with Tomato

Reviewed: Aug. 9, 2011
Have been making this recipe for some time now and love it. Our daughter, in college, is just learning how to cook and simply loves this recipe. She changed the type of cheese because it was on sale and shared her change with us. She used Havarti instead of Mozzarella. Either way it's delicious and goes great with a bowl of tomato soup.
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4 users found this review helpful

Southern California Cioppino

Reviewed: Aug. 9, 2011
Tried this recipe the first time back in February or March and thought it had too many ingredients. The funny thing is I followed the recipe to the letter and was not disappointed. The flavor is complex and many of the ingredients very subtle. We just made this recipe again recently for guests. They already liked my cooking but now they think I should "Go Pro". Thanks for sharing!!!
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4 users found this review helpful

Dad's Hamburger Gravy

Reviewed: Aug. 9, 2011
Have tried it 3 times now including premaking it and heating it up while camping. I tend to stick to recipes exactly as written and this one hasn't failed us yet. Simply delicious.
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4 users found this review helpful

No Frying Eggplant Parmesan

Reviewed: May 19, 2011
Delicious without complicated. I have made this a number of times now. My vegetarian sweetheart loves taking this to work with her for a quick reheat in the microwave. Her coworkers tell her they wish they had a man at home who could cook so well. Thanks for this recipe.
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4 users found this review helpful

Steak Sauce

Reviewed: May 28, 2009
The boys in the family like this so much they put it on all their meat. Fairly simple recipe similar to a certain namebrand.
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4 users found this review helpful

Gluehwein

Reviewed: Oct. 29, 2007
Orange juice instead of water and this is PERFECT. I am told by every German I know that this is the original recipe. Oh so good!!! Also yummy if Cherry juice is substituted for the water.
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4 users found this review helpful
Photo by Pundragon

African Cabbage Stew

Reviewed: Feb. 11, 2013
Simple and quick to make. Very tasty and healthy too. When I have more time I plan to make it with all fresh ingredients. Thanks for a delicious meal.
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3 users found this review helpful

Newport Clam Chowder

Reviewed: Nov. 14, 2009
We had a Soup Party at our house a few nights ago that included homemade breads and rolls, 2 kinds of chili, 3 soups, one stew and This Recipe for Newport Clam Chowder. Well, the results are in: The Clam Chwder stole the show. The raves were mainly about the flavor. A few guests, however, confided in me that it wasn't thick enough. I WILL make this again to see if I did something wrong but will thicken it if necessary.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 17, 2009
Our kids love Shake-N-Bake so I wasn't sure this was going to work because it is so simple. Sometimes you just have to go with what you have. To my pleasant surprise I have served pork chops this way a number of times and nobody seems to miss the old Shake-N-Bake at all. I do add different herbs and spices just for change but it really doesn't need it. Simple is good.
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3 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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