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I have to start by saying that I didn't have time to make this recipe the way it calls for. I didn't make the dough. Instead, I mixed all the other ingriedients together and added them to prepared macaroni noodles. This was very delicious. The flavor of the chicken and cream of chicken soup kicked it up. I also added a drained can of carrots just for some color but it added flavor too.

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Sour Cream Pork Chops

Reviewed: Jul. 6, 2008

I loved this recipe. Not really a pork fan so was looking for something different. Instead of following the recipe I did my own touches too. Instead of just plain broth I also added a can of Cream of Mushroom soup. After taking the chops out of the pan I put the onions in to saute them with the soup. I added salt and pepper and the bouillon and water. I poured it over the chops put it on high for 5 hours. Served it over egg noodles. Husband loved it.

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