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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Oct. 1, 2010

I noticed the comment about throwing away limp celery. Non,non,non, au contraire, just cut into lengths that will cover with water, a glass or measuring cup. Put it fridge until crisp once again. I don't know how wilted it has to be before it will not come back to life but if it's black THEN don't even try

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Melt In Your Mouth Pork Chops

Reviewed: Dec. 30, 2009

I wonder if the tough chops are caused by cooking on too high a heat? Just a thought.

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My mom's cranberry pecan relish

Reviewed: Dec. 5, 2009

This is similar to a recipe I had but mine had chopped celery in it.

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Lavender Tea Bread

Reviewed: Jul. 10, 2009

I loved this recipe and the pictures you had about the mint. A girl after my own heart. Living in Portland I know it grows like weeds.

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Hollandaise Sauce

Reviewed: Feb. 11, 2009

I have had Hollandaise with lemon before but I prefer mine made with vinegar. I was taught by my father before whisks were available for home cooks. I stood at the stove with a flat saucepan over a simmering pot of water. I stirred the yolks with a fork till lemon yellow. Added the butter one drop (in the beginning) at a time till emulsified. It was wonderful. Now I put the eggs yolks (broken), salt, cayenne, vinegar in a jar and shake and shake and then add the warm butter. Then it's a question of how long you want to shake. Great on veggies, bread or even your finger.

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