I wanted to love this recipe, but it sure didn't work for me. I followed it, using full fat cream cheese, 1/2 cup granulated and 1/2 cup confectioner's sugar. The taste was OK. I have a full size Kitchenaid mixer and no matter how long I whipped it, it never made peaks. I managed to get it to a level where I could "pour" it over the cake (and between the layers, which were refrigerator cold). I hope that it stiffens up a little while it sits in the fridge for my husband's birthday dinner tonight. I am keeping my fingers crossed, but I will not be using this recipe again.
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I wanted to love this recipe, but it sure didn't work for me. I followed it, using full fat...