Judy Recipe Reviews (Pg. 1) - Allrecipes.com (10782024)

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Unbelievable Chicken

Reviewed: Aug. 29, 2006
HI, I have to say, when I made the marinate for this recipe last night, I really thought I wasn't going to like it. There was such a strong smell from the different ingredients. But as I was grilling the chicken the smell got less intense. The taste was EXCELLENT. My husband absolutely loved it. He said to make sure I rate this recipe a 5.I will be useing this recipe again for sure. Thanks for such a great recipe. Sincerely, Judy
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2 users found this review helpful
Photo by Judy

Old Fashioned Beef Stew

Reviewed: Aug. 28, 2006
Hi, I put this together this morning in the crockpot for our dinner. About 1/2 hour before it was done, I put bisquick dumplings on top. My husband and I really enjoyed this meal. The flavor was great. Had plenty left over to freeze. A fantastic crockpot recipe. Sincerely, Judy
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28 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Aug. 22, 2006
Hi, I pick this together this morning for our dinner tonight. About 3 hours before dinner I put in some peeled potatoes. My husband and I really really enjoyed this meal. I thought the gravy was great. I have made Salisbury Steak before but this recipe had much better flavor. My husband said to make sure I keep this recipe. Thank you. Sincerely, Judy
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Easy Slow Cooker Chicken Wings

Reviewed: Aug. 21, 2006
I went into the kitchen this morning to prepare this meal for dinner. I decided not to make this in the crockpot. I made the sauce then put the chicken with it into a ziplock bag. ( I used some wings and leg quarters) my husband prefers dark meat. When I got ready to make dinner, I preheated the oven to 350. I put the chicken on a hot grill for about 10 minutes or so, turning often. Then I put the chicken in the oven for about 30 min. I am rating this a five because this has to be one of the best sauces I have tried. My husband loved it. It was tangy, spicy,( not hot tho)and sweet all at the same time. I printed this recipe out so I will always have this sauce. Thank you. Sincerely, Judy
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138 users found this review helpful
Photo by Judy

Pork Chalupas

Reviewed: Aug. 14, 2006
I absolutely loved this, so did my husband and best friend. The aroma throughout the day while it was cooking was fantastic. I sent my girlfriend home with some and still had alot left over to freeze. I did take a picture of my heaping plate,and I see that the picture was excepted for this recipe.I am looking forward to having this again. Thank you for such a great meal.
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