Glacierlily Profile - (10781962)

cook's profile


Home Town: Froid, Montana, USA
Living In: Kalispell, Montana, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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Glacier Lily
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Recipe Reviews 15 reviews
Just Like Wendy's(R) Chili
I followed the recipe exactly. It does taste like Wendy's Chili. However it is also a bit sweet for my taste buds, as is Wendy's Chili. I am going to use either Mexican or plain canned tomatoes for part of the stewed tomatoes next time.

1 user found this review helpful
Reviewed On: Jan. 23, 2014
Easter Leftovers Frittata
I make a spaghetti frittata using my left over meatballs. I add cubes of mozzarella and a bit of the left over sauce. It is easy to flip if you cook it in a well oiled frying pan until it is golden. Cover the pan with a plate. Then turn the frying pan upside down letting the pasta fall onto the plate. Slide the frittata with the undone side down back into the pan and continue cooking until the other side is done. Let cool a bit before you slice it. I use a nonstick pan.

1 user found this review helpful
Reviewed On: Sep. 8, 2013
I like to add advacado slices and I use turkey bacon.

8 users found this review helpful
Reviewed On: Feb. 6, 2011
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