I added a lot of extra spices to this recipe, but as a base recipe it was good. I sauteed fresh mushrooms, onions, & garlic in some olive oil for 5 minutes and then added the zucchini and seasonings (italian seasoning, cayenne pepper, black pepper, and some basil). Then I added the sausage (already cooked, leftover from biscuits & gravy), cheese, a drained can of italian stewed tomatoes and rice. I should have doubled my rice because my mixture turned out a bit soupy so I just served it in a bowl with flatbread. I made it all in one pot and didn't bake it because we were short on time.
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I added a lot of extra spices to this recipe, but as a base recipe it was good. I sauteed...