StaciMarie Recipe Reviews (Pg. 1) - Allrecipes.com (10781856)

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StaciMarie

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Lentil Soup

Reviewed: Mar. 21, 2011
This is a great soup! Some changes were 3 bay leaves, 7 1/2 cups of water, replaced the carrots with parsnips, some frank's hot sauce, red pepper flakes, and used 4 cloves of garlic.
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Tasty Lentil Tacos

Reviewed: Jun. 4, 2010
I was pleasantly surprised by this recipe. I made these during our 'vegetarian only' week. The recipe is simple. I used fresh salsa and 'fake' cheese and sour cream from the health food store. I also used vegetable broth. Next time I'll use this for a tostada dish!
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Bolognese Stuffed Bell Peppers

Reviewed: Jun. 4, 2010
Wow. These were a hit at dinner! I made the rice in a rice cooker, and during the last 10 mins of cooking time I added about a cup the marinara sauce so the rice would soak up some of the flavor. I used about 1/4 cup of carrots and celery to make the dish a little more healthy. My boyfriend said that this will be a regular in our kitchen!
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Sugar Coated Pecans

Reviewed: Jun. 4, 2010
Great recipe! I use this for all kinds of nuts, and is especially tasty with walnuts used for a salad topper. I use one egg white and a tbs of melted butter. I also use more cinnamon about 2 tsp like the other raters suggested. Thanks!
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Kingman's Vegan Zucchini Bread

Reviewed: Sep. 16, 2009
Impressive. I cut out 1/4 cup of the white sugar and 1/4 cup of the brown sugar. I also used coconut oil in place of vegetable oil. I also added some allspice, ginger and clove to give it an extra kick! I'm making it again tonight! Thanks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 25, 2008
These are my husbands favorite cookies! Everytime I go out to visit him on base all the guys ask me if I brought my cookies!
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Caramel Apples

Reviewed: Sep. 4, 2006
Wow! These were amazing and easy. Took me right back to the fair as kid. Thanks!
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Garlic Red Potatoes

Reviewed: Sep. 4, 2006
Easy, simple recipie with great taste. Although it does take longer to cook than the recipie calls for.
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