StaciMarie Profile - (10781856)

cook's profile


Home Town:
Living In: Somewhere, Washington, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Mediterranean
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Lentil Soup
This is a great soup! Some changes were 3 bay leaves, 7 1/2 cups of water, replaced the carrots with parsnips, some frank's hot sauce, red pepper flakes, and used 4 cloves of garlic.

0 users found this review helpful
Reviewed On: Mar. 21, 2011
Bolognese Stuffed Bell Peppers
Wow. These were a hit at dinner! I made the rice in a rice cooker, and during the last 10 mins of cooking time I added about a cup the marinara sauce so the rice would soak up some of the flavor. I used about 1/4 cup of carrots and celery to make the dish a little more healthy. My boyfriend said that this will be a regular in our kitchen!

1 user found this review helpful
Reviewed On: Jun. 4, 2010
Sugar Coated Pecans
Great recipe! I use this for all kinds of nuts, and is especially tasty with walnuts used for a salad topper. I use one egg white and a tbs of melted butter. I also use more cinnamon about 2 tsp like the other raters suggested. Thanks!

2 users found this review helpful
Reviewed On: Jun. 4, 2010

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