nomadicnow Profile - Allrecipes.com (10781795)

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nomadicnow


nomadicnow
 
Home Town: Saugerties, New York, USA
Living In: Austin, Texas, USA
Member Since: Aug. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music
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Recipe Reviews 12 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
Thanks mabcat, this was delicious! I made it with halved sea scallops and shrimp, and it was wonderful! Only had time to marinate 1 hour, still had a ton of flavor. On the adobo sauce, I did use sauce from a can of chiles in adobo, but of course I didn't use anywhere near 1/2 cup. I added a teaspoon at a time, probably used about 4 tsp. Had a nice kick but not so fiery as to mask the seafood. Also, added a little queso fresco I had in the fridge as a final touch. Delicious!

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Whole Grain Waffles
Terrific recipe - we love these waffles, and they are good for you too! I made the recipe as written with the single exception of soy milk for milk. My waffle maker has a nonstick surface, so we saved on fat and calories there as well. We've eaten these with yogurt and fruit on top, blueberry syrup, and maple syrup; all 3 toppings were delicious with the waffles. Thanks for posting!

3 users found this review helpful
Reviewed On: Nov. 11, 2011
Tartar Sauce II
Thanks for this recipe! I was in a hurry so I left out the egg - intrigued by that, will have to try it with the egg next time. I also added a tablespoon or two of lemon juice, some dill and parsley. My favorite calorie reducer is to use 1/2 mayo & 1/2 nonfat yogurt. Gives it a tang and loses some fat. Had to chop a few pickles (out of relish) but that seemed fine.

2 users found this review helpful
Reviewed On: Jun. 30, 2011
 
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