hrw1974 Recipe Reviews (Pg. 1) - (10781790)

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Cheesecake Bars

Reviewed: Jan. 30, 2011
Fairly easy to make and got rave reviews. I would recommend buttering or using cooking spray on the bottom of your pan, though. I did not put the crust mixture on top, doing as another reviewer suggested and drizzling with melted semi sweet and white chocolate. I bought pre-chopped walnuts (speed was one of my main criteria for choosing this recipe) and while I normally would have chopped them more, having larger chunks of walnut added to the texture. I definitely am keeping this one for future bring-a-dessert-to-share events.
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French Toast Casserole

Reviewed: Jan. 22, 2009
This was horribly bland. I was expecting more of a cinnamon taste based on the bread, but it didn't have it. If you want cinnamon flavor, add your own. It also was hard on the outside and undercooked inside (we got around this by serving the outside pieces then sticking the rest back in the oven to finish cooking). I've made other breakfast casseroles like this without the same problem, so it's not as if I was expecting more than the recipe should have delivered.
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Party Pinwheels

Reviewed: Aug. 5, 2006
Sorry, this recipe did nothing for me, beside waste a bunch of ingrediants. Too salty (perhaps using fresh olives would help, the canned ones are really, really salty), not enough flavor of the ingrediants, and the prep time is WAY underestimated (perhaps I'm really slow, but spreading the cream cheese slowly enough to not wrip the tortillas and rolling them took me forever). I would definitely recommend adding sandwich meat or spices... or just trying something else!
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1 user found this review helpful

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