This came out SOOOOOO good. The only reason I gave it 4 instead of 5 was because the rice was a bit undone after 8 hours. I made some more and just added it in and you hardly noticed. I also tweaked the recipe a bit - used ground turkey (don't eat red meat) and browned it first with chopped onions, pepper, salt and garlic powder. I used a bit more sauce than called for and threw in some garlic cloves. I did not stir it up before I put the heat on. It was SO tasty and much easier than the traditional stuffed cabbage leaves recipe my grandma used!

Reviewed On: Aug. 26, 2007

I thought this was a great recipe and will certainly make it again! I did use my own sauce though and seasoned bread crumbs, to which I added Italian seasoning and garlic powder. I served it over angel hair pasta and both my husband and I loved it. Very easy to make, even with home-made sauce.

Reviewed On: Aug. 7, 2006