Dave W. Recipe Reviews (Pg. 1) - Allrecipes.com (10781325)

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Dave W.

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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 19, 2014
This was a great way to use our fresh rosemary and two kinds of oregano from our herb garden. The only change I made was to mince up a clove of garlic, in place of the garlic powder. Next time, I'll cut back a bit on the olive oil. Great taste !
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 28, 2014
I skipped the overnight refrigeration step, upped the temperature to 275 F, and it was ready in just a few hours.
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Chicken Newburg

Reviewed: Mar. 15, 2014
Great! Easy to put together and a great way to use up cooked chicken. The mixture is similar to that of a chicken pot pie.
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Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 9, 2013
Delicious ! I minced fresh garlic and added a small amount of oil to make the garlic paste; did the same thing with fresh ginger root to make ginger paste. For the tomato puree, I used a can of crushed tomatoes, which worked out fine, and I omitted the fenugreek altogether. There's no need to skewer the chicken pieces unless you really want to. Once the chicken has finished in the oven, use a slotted spoon to remove the pieces, and discard the remaining liquid (about a cup). Serve over basmati rice and with naan bread.
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Chicken Parmesan

Reviewed: Dec. 3, 2013
Delicious. I halved everything for 2 chicken breasts, but instead of Panko, I used 2/3 cup of regular bread crumbs. However, even that was more than enough for 2 chicken breasts (about 1/3 cup should suffice). I didn't have provolone on hand, so I substituted shredded mozzarella. Will make again.
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Sweet and Sour Chicken Tenders

Reviewed: Nov. 23, 2013
I used chicken breasts and sliced them into six pieces each, and omitted the egg wash. Because of some comments from other reviewers, I halved the amount of apple cider vinegar and made up the difference with broth. Added some sliced veggies and served over rice. Got the thumbs up from the family, so will make again. Next time, I'll add some pineapple tidbits and a little pineapple juice.
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Donut Muffins

Reviewed: Sep. 26, 2013
Bet you can't just eat one ! It took about a tbsp. of batter for each mini muffin. I made half with the sugar-cinnamon topping and half without.
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Kung Wow Chicken

Reviewed: Aug. 3, 2013
The middle name says it all !
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Creamy Fettuccine Alfredo with Chicken and Bell Peppers

Reviewed: Jul. 15, 2013
Great recipe, and one I'll make again. I made some minor substitutions, like coffee cream instead of whipping (just allow an additional couple of minutes to thicken), and about 2-3 tsps. of dried basil instead of fresh, but the recipe as written would have tasted just as great. For the veggies, I used one yellow and one red pepper, and also added a sliced up zucchini for additional colour.
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Stir-Fry Pork with Ginger

Reviewed: Jul. 3, 2013
Easy to put together. And, you can omit the half-teaspoon of salt, given the sodium that's already in the soya sauce.
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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 24, 2013
I didn't use any garlic, but otherwise made the recipe as written. Served it over spaghetti and it tasted great ! Quick and easy to prepare.
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Pork Chops for the Slow Cooker

Reviewed: Apr. 6, 2013
Very good. I did take one other reviewer's suggestion and added a little honey. I would recommend however, to start checking the internal temperature of the chops after 3 hours on Low, because it won't take 6 hours for these to cook.
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Chef John's Banana Bread

Reviewed: Mar. 11, 2013
Great tasting banana bread ! I followed it exactly, except that I cut the salt back to 1/2 tsp. Will make this again, but 1 hr 10 min wasn't quite enough. Next time, I'll let it bake for another 5 min.
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Slow Cooker Beef Pot Roast

Reviewed: Jan. 3, 2013
Delicious. I used a 2.5 pound roast, and it was done in just a few hours on High. Didn't have fresh thyme or rosemary, so I used about a tsp dried of each. Once done, pour the liquid into a fat separator to make a nice gravy.
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Sweet and Sour Pork I

Reviewed: Dec. 6, 2012
5-star, despite the two typo errors (i.e. the egg, and the reference to corn "flour"). I left out the egg altogether; it wasn't necessary. A red bell pepper can be used in place of a red chile pepper for added colour to the dish. Also, the pineapple doesn't have to be crushed; it can be in tidbit or chunk form. I didn't have tapioca starch, so I just used cornstarch. For a little heat, I added a 1/2 tsp of red pepper flakes when the sauce was added, but aside from that I followed the recipe. It was great and I'll definitely make it again ! Serve with white or fried rice and an egg roll or two each, and this makes a tasty meal.
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Taiwanese Pork Chops

Reviewed: Nov. 19, 2012
Interesting and delightful. I made the Five Spice Powder from a recipe found elsewhere. If it's your first time using Five Spice, you may want to cut back a bit. I liked it, but it's a bit different. I halved this recipe for two chops, but used only enough canola oil to cover the bottom of the pan. Five minutes on each side until nicely browned, then put it into the oven 2-3 minutes longer to finish.
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Chef John's Ham and Potato Soup

Reviewed: Oct. 12, 2012
Very good. One of my family members doesn't like creamy soups, so a little bit of cream can be mixed in to the individual bowls of those who do.
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General Tsao's Chicken II

Reviewed: Sep. 19, 2012
This was very good. I didn't want to deep-fry, so I ignored directions 1 to 3, pan-cooked the cubed chicken, then continued with direction #4. I didn't have dried red peppers, so I substituted 1/2 tsp red pepper flakes. Next time, I'll add a chopped green and/or red pepper for colour when cooking the chicken. Served with egg fried rice and egg rolls.
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Baked Soy Lemon Chops

Reviewed: Sep. 11, 2012
Very tasty. I marinated the pork for 5 hrs. and I took the suggestion of other reviewers by cutting cut back a bit on the amount of soya sauce, topping up with water. I also added 1/2 tsp of ground ginger, and baked it slower at 350 degrees until a meat thermometer read 170 degrees, which took about 50 min. The lemon juice was not very discernable, so next time I'll add a bit more. The pork was moist and delicious, and I'll make it again.
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Kelsey's Cheesy Bacon Breasts

Reviewed: Sep. 9, 2012
Good, but 1/2 cup of cheese per breast was more than is necessary. I seasoned the chicken before pan frying, and oven baked it in a casserole dish lined with parchment paper.
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Displaying results 1-20 (of 151) reviews
 
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