Dave W. Profile - Allrecipes.com (10781325)

cook's profile

Dave W.


Dave W.
 
Home Town:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music
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Honey Tailgate Cornbread
About this Cook
My favorite things to cook
I'll try cooking just about anything !
Recipe Reviews 157 reviews
Vietnamese Golden Chicken Wings
This was a bit too salty for my taste, even without adding the extra tsp of unnecessary salt. I actually used three large boneless chicken breasts, cut into 3-4 pieces each, instead of wings. I also added some pineapple chunks during the last 15 minutes of cooking, so the saltiness was cut with something sweet, but the result was still just okay. I doubt I'll be making this again.

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Chef John's Boston Baked Beans
I've made this recipe twice now. I'm not really sure what value the pinch of baking soda is, but I add it anyway. (If you've run out of it though, I don't think you'll miss it.) I've baked them as per the directions, but have found still too much liquid at the end. So, I continue slow-cooking them for an additional 6-8 hours. Delicious.

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Homemade Peanut Butter Cups
Oh so good ! On reading a number of reviews first, I noticed that many commented that this recipe makes more than 30. I followed the recipe and found the peanut butter mixture made 51 mini-muffin-sized delights, and there was enough chocolate to do them all with just a little "angel's share" left over. I had semi-sweet chocolate chips on hand, so that's what I used, and I melted them in a double-boiler to keep the chocolate workable during the entire process. I used crunchy PB and paper liners, and they peeled off fine later. Others commented on the length of time it took them to make these; it took me 2.5 hours to do these 51, from start to putting them in the freezer, and I wasn't rushing. Would definitely make them again.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
 
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