Dave W. Profile - Allrecipes.com (10781325)

cook's profile

Dave W.

Dave W.
Home Town:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Honey Tailgate Cornbread
About this Cook
My favorite things to cook
I'll try cooking just about anything !
Recipe Reviews 157 reviews
Vietnamese Golden Chicken Wings
This was a bit too salty for my taste, even without adding the extra tsp of unnecessary salt. I actually used three large boneless chicken breasts, cut into 3-4 pieces each, instead of wings. I also added some pineapple chunks during the last 15 minutes of cooking, so the saltiness was cut with something sweet, but the result was still just okay. I doubt I'll be making this again.

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Chef John's Boston Baked Beans
I've made this recipe twice now. I'm not really sure what value the pinch of baking soda is, but I add it anyway. (If you've run out of it though, I don't think you'll miss it.) I've baked them as per the directions, but have found still too much liquid at the end. So, I continue slow-cooking them for an additional 6-8 hours. Delicious.

0 users found this review helpful
Reviewed On: Mar. 8, 2015
Homemade Peanut Butter Cups
Oh so good ! On reading a number of reviews first, I noticed that many commented that this recipe makes more than 30. I followed the recipe and found the peanut butter mixture made 51 mini-muffin-sized delights, and there was enough chocolate to do them all with just a little "angel's share" left over. I had semi-sweet chocolate chips on hand, so that's what I used, and I melted them in a double-boiler to keep the chocolate workable during the entire process. I used crunchy PB and paper liners, and they peeled off fine later. Others commented on the length of time it took them to make these; it took me 2.5 hours to do these 51, from start to putting them in the freezer, and I wasn't rushing. Would definitely make them again.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Cooks I Like view all 2 cooks I like
Cooking Level:
About me: Born on december the 19th, 1965, I've been… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States