Tracy Profile - (10781107)

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Home Town: Cincinnati, Ohio, USA
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Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
This is my favorite chocolate chip cookie recipe. I make it at least a couple of times a month, and actually made two batches this weekend. I like the fact that I can mix it up in one bowl and I don't need my electric mixer. I do melt the butter, then add the other ingredients, and I don't need to put in the refrigerator to firm it up. It does not spread like some other reviewers have complained - I always use real butter. They come out perfect every time - crunchy on the edges, chewy in the middle. I don't make the giant cookies, rather just use my regular size cookie scoop, then bake for 12-14 minutes at 325.

1 user found this review helpful
Reviewed On: Feb. 15, 2015
Wine-Braised Beef Brisket
I had never made a brisket before, and this looked like a good recipe to try and I'm glad I did. While cooking, I was worried it was going to be overdone, as every time I checked it to turn the meat, the sauce was boiling, but it turned out very good and not over cooked at all. After cooking, I sliced it up and returned the meat to the pan to soak up the 'gravy' while I finished up the mashed potatoes. I will certainly make this again.

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Mom's Zucchini Bread
I have tried many different zucchini bread recipes and I have finally found THE one. Just the right amount of sweetness and a good kick of spice with the 3 tsp of cinnamon. I did substitute pecans for the walnuts as a matter of personal preference, and I think it would be just fine without the nuts, as well. Made 6 mini loaves so I could share.

0 users found this review helpful
Reviewed On: Jul. 27, 2013

In Season

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