I, too, have been baking cheesecake for years and while this is not my favorite, it is an excellent cake for those who are not skilled in making cheesecakes.
The taste is very good, if not slightly on the 'eggy' side as some have noted. A hint of lemon zest and tablespoon of the juice of a fresh lemon. This makes the taste fresh and summery. As for the cracks, it is imperative one not open the oven during baking and do not open the oven until it has come to room temperature once more. A water bath is almost a must in most cheesecakes. It is too difficult to prevent cracking otherwise. This yields a creamy consistency throughout and no cracks.
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I, too, have been baking cheesecake for years and while this is not my favorite, it is an...