I am a student at Rhodes college studying Biochemistry and Molecular Biology and English. I have been cooking for more than ten years and continue cooking basics at college and enjoy coming home to my own kitchen.
My favorite things to cook
Cheesecakes, creme brulee, pasta, and cookies of all types.
My favorite family cooking traditions
Christmas candies during the holidays and Sunday dinner with my entire family.
My cooking triumphs
I can make the perfect, creamiest cheesecake that I have ever eaten.
My cooking tragedies
Too numerous to mention! Especially those that involve sugar and candy!